Summary:

- Difficulty: medium
- Time 30 mins

Ingredients (4 people):

- ½ kg of LaCuba dried figs
- 1 wineglass of Port
- 350g of flour
- ½ serve of yeast
- 250 ml of water
- Olive oil
- Brown sugar and cinnamon

Preparation:

- Put the figs without the stem into the Port for 2 hours.
- Mix in a bowl the flour, water and yeast until gettin an uniform dough without lumps.
- Add the figs to the dough.
- In a pan with plenty olive oil, add fig by fig with some dought frying them.

Plate up:

Put the Fritters in plates and sprinkle the brown sugar and the cinnamon.